Cocoa-jñána mudrá: V2

"Chocolate and cocoa contain a high level of flavonoids, specifically epicatechin, which may have beneficial cardiovascular effects on health. The ingestion of flavonol-rich cocoa is associated with acute elevation of circulating NO, enhanced flow-mediated vasodilation, and augmented microcirculation. Prolonged intake of flavonol-rich cocoa has been linked to cardio-vascular health benefits." (Wikipedia)

...he he he...

... Santo Cacau!!! ...